Here’s what was on the menu at last night’s “Dine with DICE” as hosted by EA Australia
[one_half=”yes”][gameinfo title=”Game Info” game_name=”Battlefield 4″ developers=”DICE” publishers=”EA” platforms=”PC, PS3, PS4, Xbox One, Xbox 360″ genres=”Shooter” release_date=”31 October 2013 (current-gen); 21, 28 November 2013 (next-gen)”][/one_half]
Last night I was lucky enough to attend ‘Dine with DICE’. Hosted by the awesome people at EA Games Australia, it involved a five-course fine dining experience with Lars Gustavsson, the creative director behind Battlefield 4. Each dish was designed with a feature of Battlefield 4 in-mind. Below I’ve included photos of each of the dishes – no filter of course!
First up, the first course: Frostbite 3, made of parmesan custard, tomato and consomme.
Next, the second course: Levolution, made of foie gras, bonito, toast and olive.
Third, we have Commander Mode, made of venison, beetroot and horseradish:
Next, Battlelog, made of chocolate, plum, boysenberry and raspberry (and sprinkled with milo!):
Finally, here’s All-out Warfare, made of blood peach, apricot and apple:
Pretty clever, EA!
The EB Games Expo runs this weekend at the Sydney Showgrounds. Battlefield 4 will be playable at the event.
Battlefield 4 will be released from 29 October on PC, Xbox 360 and PS3, and from 21 November on Xbox One and PS4. An open beta is currently running for the game.
Photos: Nicholas Simonovski